Wednesday, December 19, 2007

Black Cake: A History - The New York Times > Dining & Wine > Slide Show > Slide 1 of 9

BLACK CAKE? THERE GOES THE NEIGHBORHOOD!
Black cake, a dessert descended from the British plum pudding, evokes nostalgia for the islands, where its baking was a solemnly observed annual ritual.

(PS:I don't know who the hell the "Caribbean-born New Yorkers and their children, who number more than half a million" are, but this looks like something to try for the holidays.)
(NEW YORK TIMES)

No comments: