READ THE LABEL BEFORE YOU BUY
In 1959, the U.S. Food and Drug Administration labeled MSG as "Generally Recognized as Safe" (GRAS). Yet, it was a telling sign when just 10 years later a condition known as "Chinese Restaurant Syndrome" entered the medical literature, describing the numerous side effects, from numbness to heart palpitations, that people experienced after eating MSG-laden food.
(HUFFINGTON POST, suggested by GARET COX)
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